All Recipes

Zigong cold rabbit

This point recommends a hard dish - Zigong cold rabbit. Why should we do this well? It's natural to wait for the cold to taste better. Zigong. A famous dish in Neijiang. It's spicy and spicy. It's the best dish for drinking

10 Steps

[private house heat clearing and dehumidification sugar water]

The spring in Guangzhou is very humid. When it's serious, the bathroom and the glass door have been crying. In this season, we need to cook more water to get rid of the dampness. I feel a little angry, so we need to add some green beans to cook ... ...

7 Steps

Sichuan cold dishes, tangerine peel and rabbit dice (spicy enough)

Chenpi rabbit (cold eating rabbit) is a traditional Chinese food in Zigong, Sichuan Province. Dry, spicy, crispy, orange peel, red and bright color, rabbit meat is delicious. Chen PI rabbit Ding is another name for cold eating rabbit. The main r... ...

13 Steps

Marinated chicken feet in Thai style

I've always liked the Thai pickled chicken feet in Venice, so today I suddenly sprouted to make this dish. It's really appetizing and enjoyable.

9 Steps

Braised oxtail with Sichuan cuisine

Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...

17 Steps

Stewed fish

The heat is very important when frying fish. There are so many fish. The pot must be big enough -

5 Steps

The freshest braised pork with bamboo shoots

We all know that spring is about eating bamboo shoots. The benefits of bamboo shoots are also plentiful. In this season, the bamboo shoots will not be fresh immediately. Hurry to catch the last bus. Clean up all the bamboo shoots at home and hav... ...

3 Steps

Chicken Soup for nourishing qi and blood

Chicken soup is a necessary nutrition Soup for women. If you want to face like peach blossom, you can never leave nourishing. Stew a tonic soup every weekend. Make sure you are beautiful.. -

10 Steps

Stewed beef with tomato

Father's love is like a mountain. Mother's love is like a sea. My parents are getting older. They like to eat something rotten and sour. I don't need to list the advantages of beef. But it's not easy for beef fiber to rot. it usually takes about... ...

10 Steps

Spring health preserving and dehumidification porridge+

The climate in South China is humid in spring. People with deficiency of spleen and stomach will be more humid and humidified. If they can invigorate the spleen and remove dampness, they will be able to improve themselves. It's better to take me... ...

1 Steps

Hunan Shaoji Gong (Chenzhou Shaoji Gong)

I don't know from which year. My hometown began to be popular with barbecued chicken. As soon as I came back, my classmates took me to eat and said that I had taken care of it. I came to a small shop with no decoration. Who knew that the hall wa... ...

12 Steps

Kelp mungbean sand for relieving summer heat

The summer in Shenzhen comes early. My throat is always smoking. The best way to clear away heat and detoxify my baby is undoubtedly the night when I came home after walking in summer. It's really wonderful.

4 Steps

Braised elbow

Braised elbows are Shandong cuisine. The color is red, bright, soft, rotten, salty and fragrant. The juice is mellow and strong. It is one of the necessary new year's dishes on the table. It means that in the coming year, the red fire will bring... ...

10 Steps

Spicy chicken

Mom's spicy chicken has always been the best snack for watching TV. Today, mom is making it. I recorded it by the way.

9 Steps

Braised Beef Brisket noodles

Braised beef brisket is delicious. Braised beef brisket noodles are more delicious. Rich soup head, crisp but not rotten beef brisket, especially chewed head with some fascia. The noodles are just cooked. And then some green vegetables. This bow... ...

10 Steps

Braised duck with basil and snails

Duck meat is cold food. It's very suitable for summer. It's with the unique fragrance of perilla leaves. The snail is very wild. It's cooked together. It's memorable. Perilla is edible not only for its leaves, but also for its seeds containing h... ...

10 Steps
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